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The big rage is talking about mechanically separated meat products. We have had this in our food products for many years. Have you ever wondered where they cut square portions of ham from a pig? How chicken nuggets come out flat and juicy? Link to white slime  Add Comment American Kobe Beef is a foodie's dream... A dream that can never be obtained because it doesn't exist. I have cooked many a Wagyu cuts and have been disappointed in the quality considering the price tag. These are a few links to articles about the beef industry and Kobe beef Grubstreet and Kobe Forbes and Kobe NPR and Kobe This is your new blog post. Click here and start typing, or drag in elements from the top bar. |
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